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...many of the cereals with the worst nutrition ratings are being adorned with the food industry's new "Smart Choices" label, a big check mark designed to assure consumers that a product is good for them. The label is being put on hundreds of items, from mayonnaise to ice cream, so why are the Rudd researchers so hopped up about cereal? Because it is more heavily advertised to kids than any other packaged-food category. And because cereals can qualify as "Smart Choices" even if they have 12 g of sugar - that's about three teaspoons - per serving...

Author: /time Magazine | Title: Sweet Spot: How Sugary-Cereal Makers Target Kids | 11/2/2009 | See Source »

Serving Harvard Square for 27 years, tonight, Herrell's Ice Cream closes its doors at last...

Author: By Ashin D. Shah | Title: Farewell to Herrell's! | 11/2/2009 | See Source »

Beat eggs into sugar in a pot, add milk, stir in the rest of the ingredients. Bring to a simmer. Put the pot in ice water, bring to room temperature. Strain. Freeze in ice cream maker...

Author: /time Magazine | Title: Gelato Recipes: Favorites from a Maestro at Gelato U. | 10/29/2009 | See Source »

...ingredients with a hand blender. Freeze in ice cream maker...

Author: /time Magazine | Title: Gelato Recipes: Favorites from a Maestro at Gelato U. | 10/29/2009 | See Source »

...strawberries, sprinkle with lemon juice and sugar, let them sit for an hour. Add water, mix with a hand blender. Freeze in ice cream maker...

Author: /time Magazine | Title: Gelato Recipes: Favorites from a Maestro at Gelato U. | 10/29/2009 | See Source »

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