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Despite the heightened attention to nutrition, gym menus aren't always ascetic. The Michigan Athletic Club in East Lansing, for example, serves an array of wines alongside such dishes as special reduced-calorie chicken saltimbocca, with skim milk substituting for the sauce's traditional heavy cream. And the Sports Club/LA in New York City serves desserts like fudgy fruit fondue. Still, some sacrifice is required. Mario Oliver, who opened Oliver, a chic restaurant at the Sports Club/LA in Beverly Hills, Calif., in February, laments that gym entrees can't be quite as rich as the French dishes he grew...

Author: /time Magazine | Title: Gyms Go Gourmet | 6/14/2004 | See Source »

...pastry chef Rebecca Masson offers risotto fritters with gingered blueberries and wildflower honey semifreddo, while diners at Riingo are treated to doughnut holes filled with green tea jam. At Grace restaurant in Los Angeles, Elizabeth Belkind serves jelly doughnuts with a velvety vanilla custard and strawberry-buttermilk ice cream. And at Chicago's Japonais the must-have dessert is the whimsical Coffee & Doughnuts, a cup of green tea semifreddo accompanied by warm chestnut-filled beignets...

Author: /time Magazine | Title: Doughnuts: Not Just for Breakfast Anymore | 6/14/2004 | See Source »

...laid back—in all kinds of weather you would see Harvard people walking around eating ice cream cones,” he says...

Author: By Joseph M. Tartakoff, CRIMSON STAFF WRITER | Title: Fifty Years Later, Harvard Square Caters to a Different Population | 6/7/2004 | See Source »

...listen, the melody spins in your head like a relentless hamster wheel. Commissioned for the Shrek 2 sound track, it was designed to be the kind of sticky thing young children and their grandparents could enjoy together. That may shed some light on the line about strawberry ice cream, but it does not explain why a once respectable band consented to sing a song so sugary it would send the Archies into shock. This is catchier than bird flu and possibly just as dangerous...

Author: /time Magazine | Title: Music: The 12 Songs Of Summer | 6/7/2004 | See Source »

...hoard calories. Slight changes in the way you burn and store calories can lead, over time, to piling on the pounds. And while some of the factors responsible for these changes are within your control--how much you exercise or whether you take a second helping of ice cream--most are either inherited or the inbred responses of an organism that is designed to protect itself from starvation. Stress, sleep deprivation and long days packed with constant activity have a tendency to accumulate weight. "If we took away cars and television and computers, and stopped eating fast food, but were...

Author: /time Magazine | Title: America's Obesity Crisis:Eating Behavior: Why We Eat | 6/7/2004 | See Source »

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