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Word: creamed (lookup in dictionary) (lookup stats)
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...have faculty panels, an ice cream bash, open houses, the a cappella jam, social and academic meetings and more,†Basil said...

Author: By Bari M. Schwartz, CRIMSON STAFF WRITER | Title: Red Folders in Hand, Pre-Frosh Invade | 4/26/2004 | See Source »

...between introductions and ice cream, the question of where to enroll in September dominated most conversations, with Stanford and Yale as the most widely mentioned alternatives to Harvard, Fan said...

Author: By Bari M. Schwartz, CRIMSON STAFF WRITER | Title: Red Folders in Hand, Pre-Frosh Invade | 4/26/2004 | See Source »

...Last year was better because there was ethnic food and ice cream,†Cece Keefe ’07 said. “But the event is totally worth attending. We need something like this once in awhile...

Author: By Elena Sorokin, CRIMSON STAFF WRITER | Title: Students, Staff Relax Outside at Annual Springfest | 4/26/2004 | See Source »

Remember when a cup of coffee was a commodity, a 50¢ mug of joe that came in three flavors: black, with sugar and with cream? That was before 1985, when Howard Schultz opened his first Seattle coffeehouse--later named Starbucks--and taught caffeine-craving consumers from Birmingham to Bangkok that what they really wanted was a $4 venti extra-hot triple-shot latte, easy on the foam. With 7,500 shops in 34 countries--plus supermarket sales--ringing up revenue north of $4 billion a year, Starbucks has become a global iconic consumer brand, as well as the place millions...

Author: /time Magazine | Title: Howard Schultz | 4/26/2004 | See Source »

...meal lasts for hours, alternating between sweet and savory, hot and cold, familiar and otherworldly: fried rabbit ears, for instance, translucently thin and tasting like pork rinds; spaghetti not topped with Parmesan but fashioned from it; carrots turned into foam, artichokes into puree, and foie gras into ice cream. For such alchemy, Adria maintains a "laboratory workshop" in nearby Barcelona, where he experiments with everything from centrifuges to cotton-candy machines. Adria sees Spain's pioneering departure from the norms set by French cuisine as only natural. "It is objectively true that Spain discovered America and brought about a change...

Author: /time Magazine | Title: Ferran Adria | 4/26/2004 | See Source »

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