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...With those engagements in mind, the royal heartthrob, who has a well-known penchant for long, alcohol-fueled nights, won't be hitting New York City's dance floors. "Quite frankly I think he will be cream-crackered and will want a good night's kip," said the prince's private secretary, Jamie Lowther-Pinkerton...

Author: /time Magazine | Title: Prince Harry to Make His New York Debut. Quietly | 5/29/2009 | See Source »

...Beau-Rivage Palace, she delights in exploring dishes that implode with liquid centers and contrast hot and cold. There's sublime fresh-morel mille-feuille with warm, runny aged Parmesan, morel cream and tarragon, and Sisteron lamb with molten Banon cheese, sweet Cévennes onions, capers, black olives and rocket emulsion. Pic is intrigued by unusual smoked tastes too. Asparagus is lightly smoked over beech and served with an exquisite layer of Aquitaine caviar. Even more unconventionally, the subtle bitter roast of Blue Mountain coffee is an inspired partner to low-temperature-steamed turbot, butter whisked with Menton lemon...

Author: /time Magazine | Title: A Taste of France on Lake Geneva | 5/28/2009 | See Source »

...When you reached the summit, you told reporters via radio that you "felt dreadful." What was wrong? The problems are too numerous to put your finger on. There is something called crotch rot [a fungal infection of the groin region], which is very painful. Luckily there's a cream for everything...

Author: /time Magazine | Title: Sir Ranulph Fiennes | 5/28/2009 | See Source »

...year-old African American, led her two daughters through the produce section. She tossed a pineapple and bags of apples into the shopping cart. "See, these are all real fresh," she says, pointing to a bag of blueberries. "You put these on little short cakes, with whipped cream," she continues, explaining the night's dessert, "and they love it." Johnson is now a Farmers Best regular and eschews nearby grocers that, she says, are often overcrowded and dirty and where "the oranges have brown spots...

Author: /time Magazine | Title: Can America's Urban Food Deserts Bloom? | 5/26/2009 | See Source »

Peaches are delightful prepared this way but apricots, cherries, or a mixture of both will yield equally good results. Serve warm in a bowl with vanilla ice cream...

Author: /time Magazine | Title: Lidia Bastianich's Bread Recipes | 5/22/2009 | See Source »

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