Word: creamed
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Home from Home? Re "How to Do Seminyak" [April 27]: Why would a tourist travel to Bali to have dinner in an Italian restaurant, brunch at a place with Australian-inspired cuisine, dinner in a Japanese restaurant, breakfast with Italian coffee and panini, tea with scones, clotted cream and jam, and in the evening tapas and papas bravas? It seems that the writer has no interest in finding out that Indonesian food also exists and is very, very good. Jaime Alcántara, LLÍBER, SPAIN...
Thinking back to the hordes of prefrosh that were just on campus, gorging themselves at countless ice cream socials and pizza parties—all on the College’s tab—you’re probably wondering how Harvard can afford to dish out all those goodies while depriving its actual undergraduate population of arguably the most important meal of the day. And why is it that we can afford to keep the HUDS worker whose job consists of standing by the back door of Annenberg to prevent students from surreptitiously making off with dishware, while...
...dinner at Bel Canto from an evening meal to a night at the opera, but the food plays a mean second fiddle. Bistro classics include a beautifully caramelized shallot tatin and dill-rich salmon gravadlax, king prawn and black pearl scallop skewers, and hot chocolate fondant with violet ice cream. Still, the most delicious parts of the meal come with a side of virtuoso cadenzas...
...Sterns, technology has made local food more vibrant, with people trading recipes and restaurant suggestions online. If anything, the Sterns are confused as to why many of these dishes are still regional - why, for example, the Midwest's sour-cream raisin pie hasn't joined Texas' nachos on more menus. They also think the U.S.'s local cuisine is kept fresh since it is always being tinkered with because of our lack of a food canon. While there might be only one right way to make bouillabaisse in France, there's always a new argument about how to barbecue...
...Muffins, bagels, breads, and toaster waffles, and condiments such as butter, cream cheese, peanut butter, and jelly