Word: creamed
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...liquid," says award-winning mixologist Charlotte Voisey. The chemical-cocktail movement grew out of a 2005 symposium sponsored by Dutch distiller Bols. In attendance were Hervé This, the father of molecular gastronomy, and eight of the world's top bartenders. They created drinks including a boozy ice cream using liquid nitrogen and an ice-cube-like gin-and-tonic jelly. This month Cointreau is introducing a kit to convert its orange liqueur into caviar pearls. Moët & Chandon has created a line of Champagne drinks with foams and caviars that add fruity flavor to bubbly. Science never tasted so good...
...beauty of the commonplace objects we take for granted. In the opening credits, the close-ups on a blueberry pie not only emphasize the film’s title but also show a thoughtful appreciation for the appealing colors and contrasts created by the mixture of berries, crust, and cream. Wong even creates visual appeal in the remains of a car crash, revealing the dead man’s face through a frame of shattered glass glittering beneath rain and streetlight. Wong also creatively uses motion, both with the camera and the actions on-screen, to set the tone...
...well attended—meal. East Asian Studies Sushi: Sushi for everyone! Burritos, Brain, and Behavior with the Psychology Department: Your behavior may be monitored while eating the burrito. East Asian Studies Chinese Food: Chinese food for everyone! DESSERT Women, Gender, and Sexuality Ice Cream: Our ice cream brings all the boys to the Yard / and they’re like / it’s more politically correct than yours. “Too Hot Not to Handle” Desserts with Earth and Planetary Sciences: Global warming may destroy our planet, but grab some of our cheesecake! Cookies, Milk...
Randy Royal, an employee at Herrell’s Ice Cream, said that he hoped that the Bookish Ball would become an annual tradition...
...beard, took us behind his beautiful wooden bar and gave us a tour of the vat rooms, which were littered with copies of the New Yorker and a half-finished chess game. Afterward, I sat at the combination bar-gift shop, and Doore let me pour a cream stout that was all malty, roasty goodness...