Word: creamier
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Dates: during 2000-2009
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...Berryline, as you might guess from the name, is a Pinkberry knockoff that has cornered the market for low-cal froyo in the Square. It doesn’t quite stand up to the nuanced taste of the major chains’ product (it’s a little creamier and less tart), but it is a worthwhile replacement. The rotating flavors of the week are often a nice diversion that, along with the buy-10-get-one-free cards, keep the regulars coming back...
...results take weeks or even months to get, but here it’s instantaneous.” While Berry Line’s product is similar to Pinkberry, the two yogurts are not quite the same. According to the two, Berry Line’s yogurt is slightly creamier. “We wanted to harness New England cream,” explained Wallace. In addition to using locally produced cream, the store uses some regionally-produced products for toppings. Their blackberries, raspberries, and blueberries are all grown on nearby farms. In the coming weeks, Berry Line will also...
...cosmetics giant, and Allergan, the $2.2 billion maker of Botox, have teamed to bring you the first-ever cosmetic version of a pharmaceutical product. Until now, Prevage, Allergan's topical antiaging treatment, has been available for purchase only at a dermatologist's office or medical spa. By December, a creamier and less concentrated version of the wrinkle cream will be on sale at select U.S. department stores ($150 for 1.7 oz.). Overseas customers will be able to find it beginning in March. This cosmeceutical alliance is a harbinger of a new market segment. "This is opening up an entirely...
LIFESTYLE: Sixty years of Gourmet in one book; creamier, fruitier...
...simple choice: sweet or lightly salted. But over the past few years the average supermarket has begun stocking more brands, many with foreign pedigrees and costing $1 to $3 a pound more than mass-market butters. These gourmet, or European-style, butters have a higher butterfat content, making them creamier. There are cooking benefits as well: their lower moisture content makes for flakier pastries and less sputtering while sauteing. We tested a dozen of these butters from the U.S. and abroad. Here are our favorites...