Word: creaming
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Dates: during 1960-1969
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...discovered why the artists of the Hamptons, the Russians and the Poles prefer to drink their vodka "neat." I recently tried to concoct a truly Russian mixed drink-vodka and beet borscht, blended with a dab of sour cream and topped off with a miniature boiled potato. My frothy, fuchsia discovery, dubbed "The Volga Boatman," was a pretty drink. But one sip told me it was aptly named. It tasted like river silt...
...that one man had committed all four murders. But all they knew was that he is probably a Negro (negroid hair was found on one victim), that he has O-type blood (determined through tests on the rapist's semen), and that he may drive a bronze and cream 1959 Chevrolet (which was spotted near the areas where Mrs. Hochhausler and Mrs. Messer were killed). Understandably, jittery Cincinnati was beginning to wonder if it is in for a reign of terror like the killing spree that had Boston women besieged for two years...
...SHAMELESS OLD LADY. The heroine of this winsome French film is a cheeky septuagenarian who wins a new lease on life when her husband dies. In the title role, French Stage Star Sylvie, 81, develops a yen for TV, movies, horse races and ice-cream sundaes, ends up spending 18 brief but glorious months of self-indulgence before death overtakes...
...Fogs & Black Martinis. Because of its versatility, vodka has also replaced rum as the prime ingredient in the more outlandish mixed drinks. Fruggers at The Daisy in Beverly Hills between exhibitions fuel up with White Russians (vodka, Kahlua and cream) or with the vodka Orange Julius. Their counterparts in Miami and Palm Beach go for the Bog-Fog (vodka and cranberry juice-known to New Englanders as the Cape Codder) or the Palm Bay Intrigue (pineapple wine with vodka and a squeeze of lime...
...drinks require vodka. Members of the Burlingame Country Club, down the peninsula from San Francisco, have a special drink called the Menlo, a mixture of lemon syrup, soda water, sugar and gin. In Southern California, the Golden Cadillac (Galliano liqueur, crème de cacao, orange juice, cream) is catching on. Chicagoans have taken up the Black Martini (dry vermouth and blackberry brandy), the Brave Bull (tequila and Kahlua) and the Blue Blazer (mulled brandy, Southern Comfort and water). Washingtonians are drinking a new depth charge called the Kraatz No. 1 Special, invented by Hawaiian Businessman Donald Kraatz. The recipe...