Word: creaming
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Dates: during 1960-1969
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Mintkenbaugh worked for a while in his family's ice cream parlor at Campbell, Calif., then was summoned back to Berlin by "Paula," who gave him orders that led to a job as courier between Russian agents in the U.S. and Johnson...
Ridiculous or not, knees and the lower thigh are now in the public eye. For still supple gamines who can toss off a handstand or a cartwheel, the new look will fit like an old glove. But for those who cannot resist layer cake and ice cream, Courrèges may take more courage than they...
...School, and with Hans Hofmann in Provincetown. Fascinated with things theatrical, he also became head usher at the old Roxy in New York. "Part of art is showmanship," he says. He directed his own "happenings" and acted in them in clown's whiteface and ice-cream pants. Action painting was a religious faith to him for a while; once, before an audience, he performed a spontaneous painting called Fire. But the thrill of illusion proved more challenging than any pure struggle with oil paints...
Lucy's little tousle-haired brother Linus is the strip's intellectual, but he is thrown into a tizzy whenever he loses his security blanket. "Sucking your thumb without a blanket," he confides, "is like eating a cone without ice cream." Linus is Horatio Alger in reverse: "No problem is so big or so complicated that it cannot be run away from." Snoopy, the dog with the floppy ears and foolish smile, is the perfect hedonist. He dances, skates, jumps rope, hunches like a vulture but above all likes to lie flat on his back...
...Cream & Corn. Presiding over all this fun and fanfare is Richard Fargo Brown, at 48 one of the younger major U.S. museum directors, and a man who, in a young city that thrives on cultural imbroglios, thrives on his wit and wisdom. A jocular scholar who is apt to bump into trustees with a chocolate ice cream cone in his hand, Brown is an artist's son and a Bucknell University scholarship student (he was a four-letter man in high school) who got an M.A. and Ph.D. at Harvard, then perfected his taste with five years...