Word: creaming
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Dates: during 1960-1969
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...bikini-ed girl in the next picture, the day was a fine chance to show off attributes that cold-weather dress somehow does not emphasize. Also, if one can judge from the look in her benefactor's eyes, it was a chance to learn how much an ice-cream cone was worth...
...increasing the varieties of ice cream served with dinner meals...
Caroline Cross (Director) has gathered the cream of local acting talent into one smooth and professional cast, put them in the three-quarter round of an extremely serviceable setting (designed by Yoshiaku Shimizu), and given them some of the world's wittiest lines to speak. Quite clearly, it was a great night for Harvard drama...
...knows how many circus lions have been cowed by the business end of a bentwood chair, or how many Our Town lovers have sipped ice cream sodas in its cane-bottomed embrace. It was the creation of German Cabinetmaker Michael Thonet, who in 1836 discovered a way of bending wood by heating it in steam. Says Industrial Designer Henry Dreyfuss: "Whenever I see a bentwood chair, I want to whistle a Strauss waltz...
PAINTER WAYNE THIEBAUD, 41, who teaches at the Davis campus of the University of California, paints cakes, pies, ice-cream cones, candy machines and lollipops, and he portrays them so lushly that the viewer's mouth is bound to water. Last week, as his first Manhattan show closed at the Allan Stone Gallery, there was ample evidence that he had a number of connoisseurs drooling as sympathetically over the slice-of-cake school of art as literary critics once took to the slice-of-life. Among those who snapped up Thiebaud's canvases: Manhattan's Museum...