Word: creaming
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Dates: during 1980-1989
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...last weekend when they descended upon senior MARY HERLIHY's house in Worcester after the Eastern Championships, and indulged in sandwiches, salad, chips, and cider--the coach had a little "liquid refreshment" he demurely noted. On the way back, the team--still not completely sated--stopped at an ice cream parlor for a snack. Everyone ordered large servings, but junior DARLENE BECKFORD's creation of peppermint ice cream with hot fudge and marshmallow topping won special honors...
Freshwomen Ice Cream Bash--Freshman Union...
...started throwing other challenges her way. In 1975 he purchased the budget recipe book Bon Appétit from the Pillsbury Co. Under Rense's stewardship, Bon Appetit (circ. 1.3 million) has become the culinary equivalent of Digest, with glossy color photographs of such dishes as caramel cream puff bouchees and oyster and spinach souffle. Says Rense: "I have no interest in a magazine that tells you 1,001 ways to prepare hamburger. I wanted a cooking magazine for people like me who are too busy to cook...
...Architectural Digest and Bon Appètit and entertain on both coasts. If that is not enough, she has begun test studies for new magazines on collecting and travel. "I rarely feel overwhelmed, though," she says. "When too many things go wrong, I just eat two pints of ice cream and everything seems...
...rigueur and a typical menu features artichoke hearts with baby shrimp, stuffed onions and chocolate mousse. For those who are not used to using three goblets, three forks and three spoons. Mitchell can offer practical advice: "Don't worry about waiting." Mitchell tells one dinner companion who hesitates over cream of celery soup as a servant serves the other guests, "Julia Child was here last week and she said it's okay to go ahead...