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Word: creaming (lookup in dictionary) (lookup stats)
Dates: during 1980-1989
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Usage:

...deserted her for another woman, who, according to Sally, "is as neurotic as I used to be." Coming from a pill-popping vodka swigger, this brings down the house. Dennis' ability to widen her eyes in engrossed shell shock, like a child who has dropped an ice cream cone, and to filter her voice through obdurate adenoids makes her an enduringly dotty delight...

Author: /time Magazine | Title: Theater: New York on the Sands of Malibu | 8/17/1981 | See Source »

...certainly easy to make your own ice cream, especially with the new Waring Ice Cream Parlor. It used to be such a hassle to chop up the ice and to find the coarse salt, but now you can use plain ice cubes and table salt, and it only takes 20 or 30 min. to freeze. I have a very nice sour cream recipe that features whole eggs, sugar, vanilla, and sour cream in place of fresh cream. I also do a fresh fruit sherbet. When Bartlett pears are in season, they have the best flavor. Fresh strawberries and raspberries...

Author: /time Magazine | Title: Living: An Eternal Verity | 8/10/1981 | See Source »

...have too many flavors, then they mask each other and you end with a mishmash. But there was that very simple recipe that we did on television. You spoon a little bourbon whisky over vanilla ice cream and sprinkle on some finely powdered instant coffee. That makes a delicious dessert...

Author: /time Magazine | Title: Living: An Eternal Verity | 8/10/1981 | See Source »

...Italian restaurants, I like spumoni (it has chocolate in it). I also like the vanilla-chocolate-strawberry brick ice cream that used to be a staple of children's birthday parties. I still eat around the chocolate, saving it for last...

Author: /time Magazine | Title: Living: An Eternal Verity | 8/10/1981 | See Source »

They come in two flavors, Pralines 'N Cream, with a kind of butterscotch overcoat, and Jamoca Almond Fudge, sheathed in chocolate. Sometimes, I buy a six-pack of Jamoca Almond Fudge bars, eat two of them on my way home from work, and finish the rest before the 11 o'clock news. I know it's disgusting, but I don't care any more. And besides, it's a lot cheaper than whisky or cocaine...

Author: /time Magazine | Title: Living: An Eternal Verity | 8/10/1981 | See Source »

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