Word: creaming
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Dates: during 1980-1989
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...everyone swoons over Haagen-Dazs' Rum Raisin or rushes out to get Baskin-Robbins' flavor of the month (last month's offering: Condorman Crunch). Some gourmets prefer to make their own, some prefer what they find in the supermarket. TIME asked several notable ice-cream addicts to reflect on their favorite flavors. The answers...
...least bit excessive to rank the quality ice cream explosion with the sexual revolution, the women's movement and peace for our time. Great ice cream is sacred and brave, an eternal verity. And the passionate appetite for quality ice cream gives me hope for the survival of our civilization...
...wantonly spoiled New Yorker, I could enjoy a sublime birthday cake prepared by any of a dozen master patissiers. But for the last three birthdays I have insisted on a Baskin-Robbins Mickey Mouse with blue eyes and an orange necktie cloaking layers of English Toffee, Pralines 'N Cream and Jamoca Almond Fudge. And they have to tear me away at midnight to keep me from devouring Mickey's last leftover...
...course if you are serious about these things, you must inevitably discover homemade ice cream-silken and voluptuous. A dozen supernal ice creams have passed through my life, notably the mythic chocolate almond chip fudge swirl created on Christmas (two quarts for company, one quart for me and my then husband to eat by the light of the freezer...
...shall never trust anyone who doesn't love ice cream...