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Word: creaming (lookup in dictionary) (lookup stats)
Dates: during 1980-1989
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Usage:

...reason that the ice cream in the best scoop shops tastes so good does not seem very mysterious. The player piano helps, and so does the chance to feel like Diamond Jim Brady and still get change back from a $5 bill. But what is most important is that the ice cream is likely to have been made the day before from the best ingredients that the local markets are offering ("Use overripe peaches!" yells Vermont's Cohen to Mattus...

Author: /time Magazine | Title: Ice Cream: They All Scream for It | 8/10/1981 | See Source »

...reach this pinnacle? Ice cream was perfected in the U.S., as all honest chauvinists know, but it was not invented here. Nero liked to eat flavored ice, according to Paul Dickson's scholarly and amusing The Great American Ice Cream Book, and in the 13th century Marco Polo returned from the Orient with a recipe for some sort of frozen dessert with milk in it. Catherine de Medicis appears to have introduced sherbets and ices, possibly ice cream, to France in 1533, when she arrived there with her retinue to marry the future Henry II. Beethoven, during the mild...

Author: /time Magazine | Title: Ice Cream: They All Scream for It | 8/10/1981 | See Source »

...cream is American by right of conquest, however. George Washington owned a gadget for making ice cream. Thomas Jefferson loved it. An American woman named Nancy Johnson invented the hand-cranked, rock salt-and-ice freezer in 1846, although she neglected to patent the machine. Robert M. Green, a Philadelphia visionary, gave the world the ice-cream soda in 1874. The ice-cream cone was the hit of the Louisiana Purchase Exposition of 1904 in St. Louis. Christian Nelson, an Iowa candy-store proprietor, thought up chocolate-covered ice cream in 1919 but got nowhere until Russell Stover...

Author: /time Magazine | Title: Ice Cream: They All Scream for It | 8/10/1981 | See Source »

These were only the foothills of genius. The Good Humor Corp., with an excess of hubris, made a chili con carne ice-cream bar, which failed. L.L. Bassett, grandson of the founder of the great Philadelphia ice creamery (his daughter Ann took over the company five years ago), made yellow tomato ice cream in the 1930s. No one liked it. Dill-pickle ice cream, intended for pregnant women, was concocted by a shop in Michigan. It succeeded. More than one specialty shop whipped up jelly-bean ice cream in honor of Ronald Reagan's Inauguration, but Washington Lawyer Weiss...

Author: /time Magazine | Title: Ice Cream: They All Scream for It | 8/10/1981 | See Source »

...jelly-bean ice cream had existed in the first quarter of the century, soda jerks would have translated it into cocky fountain lingo. Dickson has compiled a marvelous glossary of such wise-guy locutions, including "Hoboken special," which for some reason signified a pineapple soda with chocolate ice cream, and "twist it, choke it and make it cackle" for a chocolate malted with an egg (twist presumably for the twisting of the malted-milk beater, choke for chocolate, and cackle, of course, for the chicken that laid the egg). New scoop shops do not seem to have developed such...

Author: /time Magazine | Title: Ice Cream: They All Scream for It | 8/10/1981 | See Source »

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