Word: creaming
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Dates: during 1980-1989
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...cream, even in the cold...
...transport system's delicate balance can be upset by dietary indulgence. Take the case of a mythical glutton called Fred, who regularly gorges on porterhouse steak, French fries, ice cream and other foods high in saturated fats and cholesterol. Fred may feel great, but every time he eats, his bloodstream is flooded with fatty particles called chylomicrons, which transport triglycerides and cholesterol out of the intestines to the rest of | his body. Soon Fred's liver is busy mopping up chylomicrons and is unable to cope with excess LDL in the blood. The surfeit of cholesterol particles then begins circulating...
...today, Bonnie prescribes a Nutty Buddy ice cream cone on the walk home, then a few drops of Sweet Oil for the affected ear. She makes an appointment at the clinic for the morning. Then she sets Tina up with a thermometer in her mouth and her homework in front of her. "Come on now," she says, urging a pencil on the child. "You're not that sick...
...culinary guide to the region is Northwest Bounty by Schuyler Ingle and Sharon Kramis (Simon & Schuster; $18.95). The enticing recipes should inspire Americans across the country to try piquant specialties like pickled Walla Walla sweet onions and such cross- cultural inventions as Sichuan pepper-broiled salmon with cilantro sour- cream sauce...
...managed by mere mortals with only two hands. Some dishes have many steps (grilled smoked lamb with artichokes and slab bacon on fresh-thyme fettuccine), but Desaulniers outlines how to organize ahead. Corn and tomato fritters, roast loin of pork with walnut butter and a chocolate-praline ice cream terrine are winners...