Word: creaming
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Dates: during 1980-1989
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...North Church to warn Paul Revere and others of the impending British invasion. We saw many Harvard presidents--and names of Harvard Houses--imbedded in the bronze plaques and on the gravestones that dot the Freedom Trail. And we saw The Gap, Ann Taylor, Filene's, Steve's Ice Cream, and the hosts of other boutiques and bargain basements which have sprung up in the midst of history in Boston...
...pseudo-Aztec mosaic panels; its tower, which looked like a Hawaiian chief's headdress clapped on top of a random-rubble grotto, has been pruned; and the millions of little round mother-of-pearl tiles, like sequins, that were meant to encrust its inside columns have been replaced by cream plaster. Connoisseurs of Goff will also miss the grace notes of his other buildings: no orange carpet on the roof, no replicas of Zen sand gardens done in furnace slag and fused bottle glass. By Goff's standards, this is almost a rational building -- essentially two cells of galleries anchored...
When not locked in fierce competition, Dobre and Silivas are pals who share a passion for pop music and food treats. Dobre has a weakness for ice cream; Silivas' tastes run to schnitzel and fries. As the strict training regimen expressly forbids the distraction of boyfriends, they liven their evenings with goose-feather pillow fights and what Head Coach Adrian Goreac cheerfully calls "talk, talk, talk." They are avid readers of adventure books. Dobre, a mischief-maker who collects dolls, favors fictional heroes who "fight all obstacles to reach their aims." Silivas, a quiet and intelligent girl, prefers a stately...
Federal laws prohibit Avon from touting Skin So Soft as a repellent, but the company is clearly not pestered by its secondary usage. Sales for products in the Skin So Soft line, including a lotion and a cream, are expected to jump 40% this year, to $40 million...
...Commander's Palace. This temple of nouvelle Creole cookery in the graceful Garden District is best enjoyed in the leafy upstairs Garden Room rather than the drab downstairs. Don't miss oysters Trufant, poached and glossed with cream and caviar; crab-meat ravigote sparkling with a Creole mustard dressing and capers; velvety, thick turtle soup; fillets of trout with crunchy pecans; roast quail with a crab-and-shrimp stuffing; and hot bread- pudding souffle...