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Word: creaming (lookup in dictionary) (lookup stats)
Dates: during 1980-1989
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Usage:

...frozen green chili stew and blue tortillas for sale nationwide. Campbell Soup has bought Puerto Rico-based Casera foods, and is considering introducing its line of Caribbean-style juices, beans, sauces and soups into mainstream markets. Goya Foods has chosen five easily marketed products for non-Hispanic consumers: nectars, Cream of Coconut, Sazon, Adobo and beans...

Author: /time Magazine | Title: Living: Earth And Fire | 7/11/1988 | See Source »

...adventure could fill up on bright red, chili-fired Portuguese linguica sausage, oyster shooters (each a single- shelled oyster in a shot glass to be knocked back with a dash of lemon juice or cocktail sauce), assorted meat satays and hot dogs, pickled garlic, egg rolls, cookies, ice cream and chocolate-dipped strawberries, all washed down with soft drinks, beer or wine margaritas...

Author: /time Magazine | Title: In California: A Squid Fest | 7/4/1988 | See Source »

...many others contend it is a "myth" that a UVA base tan can provide protection. Dermatologist Gary Peck of the National Cancer Institute predicts that today's tanners will pay the price tomorrow. At the very least, they are the ones who will be slathering on anti-aging cream "to get rid of the wrinkles caused by the exposure...

Author: /time Magazine | Title: Health & Fitness: Perils of The Tanning Parlor | 5/23/1988 | See Source »

Today the sisters reside in a luxurious cream-color apartment building atop exclusive Nob Hill. Both are fixtures at local theater openings and society fund raisers. "Joan is elegant, witty, articulate and strikingly pretty," says her friend Beatrice Bowles. But another acquaintance of 20 years who requested anonymity describes Quigley as "conservative, very private and a little wacky...

Author: /time Magazine | Title: Nancy Reagan's Astrologer | 5/16/1988 | See Source »

Perhaps the most delectable oyster invention of all belongs to Karl Beckley, 34, who combines the mollusks with corn in airy pancakes topped with salmon caviar at his postmodern, pastel-spattered Green Lake Grill. Cream of nettle soup and roast rabbit with sweet peppers and glazed garlic cloves are some of Beckley's other triumphs...

Author: /time Magazine | Title: Food: Dining North by Northwest | 5/9/1988 | See Source »

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