Word: creaming
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Dates: during 1980-1989
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This year alone, the central kitchen will serve 25,000 pounds of roast beef, 9300 gallons of ice cream and 17,196 gallons of orange juice. And not all the food Harvard serves is equally popular. More students like pasta dishes than any other main course menu, says Richard J. Montville, manager of the College dining halls, and ice cream is the favorite dessert. Then there's always broccoli cheese pasta...
...cold pasta and dangerously raw salmon. Nevertheless, this erratic chef has a talent for simple dishes, among them lobster gazpacho, warm duck salad with turnip pancake, chopped lamb steak au poivre, T-bone steak cowboy style, a luscious warm vegetable stew and a fragrant polenta pound cake with Madeira cream...
...risotto with squid, shrimp and clams, and a rosemary-and-sage-scented shoulder of veal, encrusted with bread crumbs and Parmesan after being braised. Pears simmered in red wine and accented with bay leaves proved to be the properly restorative dessert, and a scoop of Hazan's lemon ice cream added to the pear did no harm...
...Beijing-style dumplings guo tie would be just right with a steaming borscht and a nice change from piroshki. Small fried won tons are a refreshingly different finger food, and the gently sweet miniature split-pea cakes favored by the Empress Dowager Ci Xi would be welcome with ice cream and after-dinner coffee...
Complains David Malekpour, manager of Emack and Bolio's ice cream store, "This is the time of year when people already have jobs...