Word: creaming
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Dates: during 1980-1989
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...cream of the class of '89 includes Cindy Buchsbaum, Jackie Farrell, Krisitn Bland, Martha Berkman, and Louise Zonis. Denine reports that all have the talent to challenge for varsity spots...
...been said that Harvard admissions officers sometimes attempt to convince prospective freshmen that by coming to Harvard they'll have access to the best ice cream anywhere. The Square is certainly the ice cream capital of Massachusetts and maybe of the nation. With eight different stores within a three-block radius, on some days it's hard to walk down the street without knocking into someone carrying an oreo ice cream cone or one of those little plastic dishes that sport a mixed concoction of fabulous flavors and chewy, nutty, crunchy bits. Moreover, most of the ice cream stores sport...
...Church St.) used to be the top dog, with mix-ins and its own line of T-shirts and hats. But when former owner Steve Herrell sold the store and founded Herrell's (15 Dunster St.), he did his old store one better. (At least most ice cream afficionados seem to think so.) You're more likely to stand in a line of tourists at Steve's, since everybody has heard of the granddaddy of them all. At Herrell's, however, you can sample a variety of less exotic, but deliciously sweet, ice cream without dealing with the crushing crowds...
...really good pizza that you're after, follow route 91 for about two hours south to New Haven, because you picked the wrong Ivy. As famous as the Square is for its ice cream, its pizza leaves much to be desired. There are, however, a few bearable places, and some of them would probably satisfy even the most die-hard...
...dive into one of the Kong's famous Scorpion bowls. After one night of bowl consumption, you'll probably find out that the Square's largest drink contains little alcohol, a big price tag, and packs an awful headache with only a minor buzz. But like Steve's ice cream, you have to try it at least once in your lifetime...