Word: creaming
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Dates: during 1980-1989
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...virtual consumer's paradise. You'll be moving into a neighborhood of seven Chinese restaurants, four Mexican restaurants, nine pizza places and close to 20 locations where you can get various kinds of salads, sandwiches and dinners. And, don't forget the five bakeries and five assorted ice cream parlors...
...CREAM...
DIED. James A. Dewar, 88, Continental Baking Co. vice president who retired in 1972 and who in 1930 invented the celebrated Hostess Twinkie, a sponge cake filled with sweet cream, beloved of schoolchildren and bewailed by nutritionists, that with 40 billion sold has become the nation's favorite snack cake; in Downers Grove, Ill. To critics, Dewar said, "I fed them to my four kids. Twinkies never hurt them...
...Moreover, many U.S. Hispanics have grown up hearing so much Spanglish that they are not sure which words are really English. Says Pedro Pedraza of the Puerto Rican studies department at Manhattan's Hunter College: "I've heard of Puerto Rican kids asking their parents how to say 'ice cream' in English...
Even as they learn about new cuisines, Americans are busy naturalizing foreign ingredients into native dishes: tofu, the cheeselike soybean curd, as the base for burgers and ice cream; tacos and pita as sandwich holders; chili oils and fruit sauces for barbecues. Surimi, a preserved-fish product developed in Japan a thousand years ago, has been reshaped for the American market to look like shrimp and crab legs. Tempeh, the Oriental fermented soybean cake, is here formed and flavored to simulate bacon and pastrami...