Word: creaming
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...Phosphorescent Seas: How and Why Animals Produce Light.” The conference also featured experiments performed live, which taught the children about basic reactions through demonstrations such as “Baking Soda and Vinegar: A Chemical Reaction” and “Liquid Nitrogen Ice Cream.” One of the undergraduate volunteers running the ice cream experiment asked the young members in the audience, “Anyone know what liquid nitrogen is made of?” leading one of the students to eagerly reply, “nitrogen!” Counter said...
...sort of return on content that they're accustomed to? Google's big stroke of moneymaking genius was to sell ads linked to its search results and sell them to anybody. With five minutes and a credit card, you can sign up to bid on a search phrase--cream cheese, say--and pay Google only if people actually click through to your site. Google has since extended this advertising network to other sites, so your ads might show up next to a food blogger's post about bagels as well...
Danger is Andy Barker's business--danger, and itemized deductions. An accountant (Andy Richter) finds that his new strip-mall office comes with extras: the clientele of the previous tenant, a private dick. He takes on a case, awakening a stirring in his cream-filled soul, and opens a sideline as a sleuth. Richter (reteaming with Conan O'Brien, the show's co-creator) is charming as an Everyman dipping his toe into adventure, uttering G-rated curses ("Oh, Mother Hubbard!") and signaling his lane changes during 45-m.p.h. freeway chases. Fasten your seat belts; it's going...
...testing and tracing back his products: from his own dairy's milk, to other dairies that supply some of his milk, to the brokers who sell them feed, to their mills that grind the corn, to farmers who grow it. To put the GM-free label on his ice cream, Straus will have to trace the chickens that provided the egg yolks, the grain used in the alcohol that carries his vanilla extract and the soy lecithin used as an emulsifier for his chocolate chips...
...milking parlor. Between 1990 and 2004, U.S. health authorities traced 168 disease outbreaks to dairy products; nearly a third were linked to unpasteurized items, according to the nonprofit Center for Science in the Public Interest. But in fact, demand for raw milk seems to be rising faster than cream in an unhomogenized gallon jug. Hebron's dairy co-op has no shortage of customers willing to pay a premium for milk that hasn't been processed. A California dairy producer estimates that 100,000 Californians drink raw milk every week...