Word: creaming
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...singular sensation of a show tune if there ever was one. That little three-note figure - doo-do-de, doo-do-de, doo-do-de - is still one of the most thrilling buildups in the history of the musical theater. But it's just the ice cream sundae at the end of Marvin Hamlisch's rich banquet of a score, with its equal helpings of Tin Pan Alley schmaltz and modernist invention. Sure, it's too soon for a Chorus Line revival. But it's also too soon to dismiss this show with mere nostalgia...
...offerings, which force students to take courses that they find uninteresting or that are badly taught. The faculty needs to put faith into the ability of undergraduates to choose what is right. There must be a large enough menu so that a market for courses develops, allowing the pedagogical cream to rise to the top and allowing students to tailor the curriculum to their interests. A good criterion is that no student with a requirement left in their senior year should be pigeonholed into taking something they are not enthusiastic about.We are also unsure whether the 10 categories specified...
...vegetarians amongst us, Punjabi offers a wide variety of options. Most include some sort of cheese and a vegetable, such as the Saag Paneer ($4.95), a mouth-watering spinach, cheese, and cream combination. If you are looking for a real Indian specialty, try the Chole Masalewala ($4.95) to experience the wondrous combination of chickpeas, tomatoes, and spices...
People must open their eyes to the simple fact that interaction between all different races, religions, sexual identities, and political ideologies is not all peaches and cream, love and happiness. Failing to recognize this reality in the name of sterile academic neutrality fails to engage the very real human elements and emotions that lie behind our differences, our conflicts, and our tensions. In the end, this breeds more of the very sort of tension that some so eagerly try to ignore, and that many others have been working tirelessly to acknowledge, and then move beyond...
...cookie the size of a plate...and it’s warm and gooey,” said Stephanie T. Chevalier ’07. But the Grille managers are open to expanding their menu, in response to student demand. Their first experiment is set to be ice cream sandwiches. “We’re hoping that the state of Quincy Grille will be better than it was two years ago when it was in its heyday,” Conlee said. Most who remember the Grille are thrilled for its reincarnation. “It really fostered...