Word: creaming
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...precisely grilled to retain their lucidity and sweetness, are a signature dish, served with wild strawberries and a showering of subtly flavorful petals including borage, fennel, hyssop and yarrow. The surprises of taste and texture might continue with something like savory-sweet fresh-pea soup and nasturtium ice cream...
When making the perfect gelato, much depends on the size of the ice crystals. Most amateur chefs do not have the machinery to churn out - literally - the creamy consistency that is the hallmark of a great gelateria. But with an old-fashioned ice-cream maker, a good recipe, and a good understanding of the basic gelato rules (sugar is an anti-freeze, fats act as the opposite), the home chef can make gelato at home...
Below are three of the maestro's personal favorites, all of which can be made in small batches with home ice-cream makers...
Italian custard cream •1 liter milk •300 grams sugar •180 grams egg yolks (about 10) •Zest of one lemon •Zest of one orange •One vanilla bean •5 coffee beans •one clove •one inch cinnamon stick...
...Roman Catholic Church is catching on to the organic trend. "People pay $32 for eye cream because they're told it is good for them and the planet," says Jessica Marie Smith, who repackaged the NFP program at the diocese of Madison, Wis. "We figured we could do the same with...