Word: creams
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Dates: during 1930-1939
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...inches closest to the body, black for the next half inch, white the outside half-inch and tipped with black. Dalton's foxes were fed on horsemeat, bread and milk, with occasional young calves. Modern ranch-bred silver foxes are fed cow's milk, with cream added for fat content when first weaned. Soon afterward they get eggs, liver, tripe or heart. Adult foxes are permitted to gobble whole meat, shredded wheat, fish, orange juice, tomato juice, turnips, spinach, porridge, cod-liver oil and yeast...
...brown eyes, black hair, and "speed" of an unspecified amount from Dartmouth seniors. A public led by impressionistic journalists to believe that a demure Dartmouth student body picks its feminine ideals out of Cooper's novels and that the height of conviviality in Hanover is represented by an ice cream soda, should be jolted from smug approval by that word "speed", which while not specific, somehow manages to convey an impression of cocktails and rumble seats...
...they are frozen and then kept at from zero to 5° Cent.). Annually 6,000,000 cases (30 doz. in a case) are "broken out" for this purpose, used extensively by wholesale bakers. Recently frozen eggs have been used to some extent by manufacturers of macaroni, mayonnaise, ice cream and candy, who previously used only dried eggs imported exclusively from China. China, the only competitor of U. S. egg farmers, supplied about 40% of U. S. consumption of frozen and dried eggs despite the tariff which was raised last year from 6 to 7? per pound. Imports of shell...
...cannot say that we have ever had much sympathy for the Harvard nonchalance, the veneer of aloofness and superficial polish which is in the mind of the Middle West the chief characteristic of the Harvard product. Surface sophistication is as meaningless as a cup of sugar and cream and hot water without coffee...
...course there are some tennis enthusiasts who insist that the professional players of today are not on the same level with the cream of the amateur racquet-wielders. They will probably receive a severe jolt when they watch Vincent Richards and Karel Kozelub perform at Germantown next fall, but even if they are correct the inevitable result of putting the two branches of the sport on an equal footing will be an equalizing one. The good results of open tournaments may not all be apparent from the very start; but they will inevitably come out to the everlasting benefit...