Word: creams
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Dates: during 1930-1939
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...most subtle reproductions of textures ever made. A bubbling, generous, rather boyish man. Edward Steichen had no great struggle with himself over going commercial. Besides his job with Conde Nast he contracted to do advertising photographs exclusively for J. Walter Thompson Co. (agency for Pond's Cold Cream, Welch's Grape Juice. Simmons Mattresses, Jergens Lotion...
Food for the evening consisted of grapefruit, New York style, cream of tomato, patty of lobster Newburg, new peans, potato croquette, Harvard Club special ice cream, petits fours, and demi tasse. When it was all over, and cigars had passed around the speeches started, at 9 o'clock...
...show, however, had one crisis. From among 75 black, blue, red, chocolate, cinnamon, silver, champagne, fawn, and agouti-colored rats & mice, and from 150 white, blue-cream, smoke, red tabby, and tortoise-shell cats, a Siamese named Marvella and a fancy rat named Minnie were chosen to appear together in an amicable picture. When Cat Marvella reached out a tentative paw of friendship. Rat Minnie flew into a huff, sank her sharp teeth into the paw. Marvella whimpered, withdrew her foot...
...causes of these outbreaks are varied. Protein decomposition is probably the commonest cause. Meat and meat products of all kinds, fish, shellfish, milk, and milk products, such as cream, ice cream, cheese and all substances made with milk, such as pastry and pie fillings, may be the cause of the disturbance...
...last and most important link is the University kitchen. Every modern method that has been devised for cleanly handling of food has been installed. Only the highest quality of food is purchased. All the milk and cream is pasteurized...