Word: creams
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Dates: during 1930-1939
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Whatever their relations with the passengers, it appeared that the President Garfield's crew had indeed had trouble among themselves. One seaman named Pulanski, furious when one of the men discovered a piece of string in his ice cream, had threatened to have it out with the mess steward. Ashore at Naples, three men had been beaten up by their fellows. Captain Gregory clapped two of the assailants in the brig. At Genoa the ship was delayed when part of the crew staged a protest meeting on the dock. After intervention by the U. S. Consul, the prisoners were...
...boat, "Mamma came down to breakfast with us the first two days. She made us eat oatmeal. But then she didn't come down to breakfast any more, so we had pickles and wurst for breakfast. They didn't have any ice-cream for breakfast, but they gave it to us for lunch and dinner." Accustomed as they were to Continental cities, they were surprised that "New York is very crowded. And no one was ever singing or marching and everyone looked angry on the streets. Mamma said that was depression...
...Cream separators are centrifuges. To bacteriologists who use more delicate centrifuges to whirl germs out of solutions, the name Svedberg is as familiar as the name De Laval is to dairymen. Lately at Sweden's University of Upsala, shy, black-eyed, Nobel Prizewinner Dr. Theodor Svedberg, 50, perfected two new rotors in which at normal operating speed a dime would press against the wall with a force of half a ton. One rotor he kept. The other he sent to the du Pont research laboratories at Wilmington, Del. There last week Dr. Elmer Otto Kraemer put the machine through...
Every so often, when least expected. Mr. Melville C. Whipple, Sanitary Inspector, descends on the Houses and collects samples of the Dining Halls' milk and cream, together with water from the Adams House swimming pool...
...false conscience. Science, the preachers tell us, can claim too much. A reasonable person cannot expect the food mentors to send Whitings a psychologist to tell when the cows feel contented, or when the outlook for the future sours up. Nobody knows what part of the cud is Cream. But an official taster, specifically selected for a sensitive palate and delicate taste, would not only provide an important mechanical function, that of keeping bad milk off the tables, but would add to the kitchen that human element which is so essential a part of any large food purveying establishment...