Word: creams
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Dates: during 1940-1949
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...distinct policies in the two zones. Capital investment, colonization, education and a centrifugal imperialism are evident in the inner zone. Emigration to the outer zone is discouraged, perhaps even forbidden; those who go there are sent on specific missions. No capital is invested in the outer zone. The cream is simply skimmed by persuasion or force. Throughout the outer zone an inextricable web of legal ownership is being developed, while on the surface autonomy is apparently maintained-as with the Vargas regime in the Philippines, the Luang Pitul Songgram government in Thailand, the surviving Decoux governorship in Indo-China...
Child's Play. In Washington, the WPB froze ice cream...
...skipper was first ashore. Then the crew poured ashore. Little boxes of ice cream were handed to them and they stood around eating it like men dreaming. Someone lowered the Stars & Stripes; someone else pulled a blue ensign up at the bow. But no one touched the ship's accomplishment flag on the periscope-a dodo bird rampant on a black field, with eleven little Jap flags sewn on the margin. At the bottom of the flag were the words: "so SOLLY...
...meets of the caliber of Lake Placid's will be few. But New England can boast the cream of European ski teachers. The world's most famed Skimeister, 52-year-old Hannes Schneider, is continuing at North Conway, N.H. the school he founded in the Austrian Tyrol. At Manchester, Vt. his onetime assistant, Otto Lang, has transplanted the school he operated at Sun Valley during the past two years. Among Lang's corps of assistants are many famed Alpine experts, including Shirley ("Elli") Stiller, one of the few women instructors...
...existence of this bakery is testimony to a standing principle of the University food system--to prepare as much of the food as possible on the premises. Except for obviously specialized foods the only commodity which is not prepared by the food system is ice cream, which is bought outside. Already the government edict on this delicacy has made itself felt in the dining halls...