Word: creams
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Dates: during 1970-1979
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...reduce heating costs sharply, from 25% to 35%, simply by swishing the over-head reservoir of warm air down to where the people are. Designs range from units with plain wooden blades to brass and even iron-scrollwork extravaganzas that recall the decor of turn-of-the-century ice cream parlors. Top-of-the-line ceiling fans are made by the Hunter Fan Co. retail...
...retail branch of the wholesale cookie business they ran in Montpelier along with their son Jeff, and friend of the family David Peatman. Grandma's offers six kinds of quarter-pound chocolate chip cookies, carrot and other cakes, bagels, and "what we're going to do with ice cream," says 38-year-old Sid, "will blow your mind...
...Gerstenblatts and Dave see further growth potential in their business--they have plans to add pies, ice cream, and even a pizza-sized cookie to their line of quarter-pound, two-pound, and three-pound cookies. Dave thinks the business could sustain a series of franchises throughout the city and in other states. But what is most important to the Gerstenblatts is that the business is theirs...
...them with an ice pick." Camera angles were kept simple so that father and son, who were expected to improvise, could move wherever they wanted. In one early scene Justin, who was supposed to be rebelling against Hoffman, showed his defiance by eating a bowl of ice cream after he had been told not to. But Justin, suddenly the improvisational actor, turned the battle into a ferocious clash of wills by taunting Hoffman with an upraised spoon. "It shocked me when he fought back," says Hoffman...
...soggy saga goes on and on. The TWA dessert that tastes like "mint-colored shaving cream." The "glorified hot water" that passes for coffee on Pan Am. The menus on National, which are rendered in French (even for breakfast), though "no Frenchman would give house-room" to the meal that follows. The canned fruit, the cannonball rolls, the senile salads. Some of the British inspectors' bitterest barbs are aimed at British Airways; pace Robert Morley, its "farcically pretentious Elizabethan menu heralded one of the worst air meals ever eaten." A British Airways official, who might have been speaking...