Word: creams
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Dates: during 1980-1989
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...almost been too successful," says Ireland's Keith MacCarthy-Morrogh, 37, assistant managing director of Gilbeys, which makes a concoction known as Baileys Original Irish Cream Liqueur. First introduced to the worldwide liquor trade only six years ago, Baileys, a sweet blend of chocolate, cream and whisky, now outsells such established after-dinner favorites as Cointreau and Grand Marnier. Annual production of Baileys at Gilbeys' Dublin plant has grown from 25,000 cases in 1976 to 2 million...
...other goal was to create a product entirely from Irish ingredients that could qualify for the generous tax breaks the government offers to exporters. After testing dozens of potential beverages, including some strange-tasting green-colored brews and an Irish whisky spiced with Irish herbs, Gilbeys settled on native cream, preserved naturally by Irish whisky. The only problem was that the mixture of whisky and cream separates, like oil and water. Gilbeys chemists thus had to devise a secret process to make the blend long-lasting...
Harvard Student Agencies (HSA)--already well-known for its bartending course with labs--will begin delivering bagels with or without cream cheese to students on Sunday mornings between 7 and 10 a.m. The service will continue for a ten week period and will begin next week if there are enough orders...
Turning to another pattern, cubism brings together the American fascinations with the trivia and the inventive Cleverly designed, the cube appeals to a nation that is home to electric can openers, touch-tone phones, and canned hot shaving cream. Americans love garish toys tinged with plastic high tech and the ubiquitous "New, Improved!" label--skateboards with polyurethane wheels, very square exotica from a Hungarian mathematician...
...field of modern art, the most eagerly awaited show this winter is certainly the Jackson Pollock retrospective, organized by Art Historian Daniel Abadie for the Centre Pompidou in Paris.* It is not a full retrospective, but the cream off the milk-just as well, perhaps, in view of the exhausting prolixity and often dilute quality at the lower end of Pollock's oeuvre. But it is a concentrated and moving show, probably the last of its kind to be seen in Europe or America. "Major" Pollocks are so expensive and fragile that their owners do not want to lend...