Word: creams
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Dates: during 1980-1989
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Aside from wealth, abundant natural resources, Texas Instruments and a lot of dirt, Texans really don't have much to brag about. But when a Texan tells you Blue Bell is the best commercially distributed ice cream in the world, that's not bragging. That's just plain fact...
...Cream...
Upon finishing your story on ice cream [Aug. 10], my husband got out of bed, dressed, drove four miles to Baskin-Robbins, purchased a quart each of French vanilla and double chocolate fudge. He polished off a bowl of the combined flavors before drifting off to sleep, where visions of sugarplums must have danced in his head...
Late one night, after finishing your article on ice cream, I forgot calories, triglycerides and cholesterol. I had to have ice cream, preferably mocha-nut or rum-raisin marshmallow-nut. What had my sensible, nutrition-conscious wife stored in the freezer? Frozen, uncoated, vanilla yogurt bars...
Unfortunately, my enjoyment of ice cream is limited. I am one of America's more than 2 million diabetics. The sugar-substitute ice creams come in few flavors and cost as much or more a pint than regular brands do a quart. Why cannot an inventive nation like ours make a luscious-tasting sugar-free ice cream in more flavors and at less cost to the consumer...