Word: creams
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Dates: during 1980-1989
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...search of an auteur. A self-educated backyard inventor, he designed a high-speed armored car that the Army deemed impractical and a gun turret that it learned to love during World War II. Tucker used the prototype of the armored car (according to the film) to make ice-cream runs with his kids. The reputation he gained from the turret was his chief asset in finding backing for the car he decided to make after the war ended...
...missed: profiteroles filled with foie gras. The kitchen also serves an original version of pot-au-feu for which the succulently moist, tarragon- scented chicken arrives with leeks and angel-hair pasta, not in the traditional bowl with soup but on a plate mantled with a cream-and-chicken- stock sauce...
...inventions. His most celebrated dishes: his version of the Russian meat-filled turnovers, known as piroshki, which he nestles on an herbaceous bearnaise sauce; roast breast of pheasant with Swiss chard and a mellow stew of apples and pears; and roseate medallions of venison with wild mushrooms and a cream-lightened game sauce. Only the spaetzle are too dry, and the classic Swiss potato pancake, roesti, lacks the , characteristic crispness. Nearby is the stunning Milanese postmodern setting at La Grotta. Avoid its overly creamy concoctions and bizarre combinations of meat and shellfish in favor of more traditional pastas and simply...
...sessions closed, most delegates and attendees were to be found at the enormous parties thrown every night by and for big names. For instance, on Monday New York Gov. Mario Cuomo threw a party for his and the Massachusetts delegates complete with Nathan's hotdogs and Steve's ice cream bars, and Atlanta Mayor Andrew Young gave an elegant invitation-only party...
Cool off at the the National Kidney Foundation of Massachusetts' Ice Cream Extravaganza this Sunday at the Cambridge Ballroom in the Hyatt Regency Hotel in Cambridge. From 1 to 4 p.m. you can make a $10 donation for kidney research and sample as many as 10 flavors from gourmet ice cream vendors from around the nation. An additional $5 donation gets you 10 more servings. Call 326-7225 or 1-800-542-4001 for more info...