Word: creams
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Dates: during 1980-1989
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...cream is a traditional Cambridge favorite and the local stores are even busier than during a usual June week. The children of reunion participants are brought into Harrell's 20 or 30 at a time by their counselors, says Jessica Leahy, the ice cream parlor's owner Herrell's too, is hiring extra scoopers to keep the kids from waiting too long...
William Boyd, 33, who until recently taught at Oxford, brings considerable zest to this fluent, raucous, untidy narrative. He has written two previous novels--An Ice-Cream War, set in World War I, and A Good Man in Africa, a comedy that takes place in a former British possession. Both are more controlled and disciplined. Beside them, Stars and Bars is something of a hoot, based as much on the garbled America of TV as the real thing. Boyd is fine as long as he stays in New York City. In the South his story tends to unravel...
...based distillery giant, has become the second- largest American wine producer; it owns both Paul Masson and Taylor wines, along with some 100 other spirits. To woo the yuppie sweet tooth, many distillers are marketing unusual-flavor drinks much lower than liquor in alcohol content. Bailey's Original Irish Cream Liqueur (whiskey, chocolate and cream) and Hublein's Long Island Iced Tea (vodka, gin, tequila, rum and triple sec) are successful examples...
...their favorite drinks reads like a dessert menu from the 1950s. At 104 TGI Friday's around the country, for instance, it is the pineapple fling (lime Calistoga water and fruit juices); at the Hyatt hotel in San Francisco it is "Remember the Oreo" (creme de cacao, ice cream and Oreo cookies). For guys, it is no longer considered wimpy to order a light beer. Says a Friday's vice president, Gregory Dollarhyde: "There's reverse psychology at work. You're going to be fat and unattractive if you don't (order it). Looking good is very...
...would pay $250 million for 51% of SME, a food subsidiary of IRI, the Italian government's vast holding company. The acquisition package includes more than 14 companies, which have 20,000 employees, operate 300 restaurants and 80 supermarkets as well as plants turning out everything from ice cream to tomato paste. Buitoni and SME together will have annual revenues of $2 billion...