Word: creams
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Dates: during 1990-1999
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...Herrell's is located at 15 Dunster St. At $2.25 a relatively small serving, Herrell's is more expensive than some. But the ice cream is gourmet...
...Christina's offers a Cambridge original: Burnt Sugar ice cream, a flavor developed by a Lesley college professor who came here from Cambridge, England. Burnt sugar tastes just like the top of a crme brule. Its texture is firm, smooth and dense--just what an ice cream should be. Like some of the other flavors we tired, it would be just as tasty in the midst of a cold, icy Harvard winter. You do need to know, though, that burnt sugar is not overpoweringly sweet--in fact, it has a bitter edge...
...Christina's Guava Pineapple sorbet is the perfect summer choice. Though we couldn't taste the pineapple, we didn't mind. The icy confection doesn't contain any dairy products and it melts in your mouth. The ice cream sells for $1.50 a scoop...
...Nearly sick of ice cream at this point, we venture along Mass. Ave. to the recently opened Toscanini's. The shop is decorated in a minimalist fashion, but don't let the sparse decor fool you; the ice cream is complex...
...thick, homemade ice cream is delectable, although a little pricey. A micro-sundae goes for $1.90 plus...