Word: creams
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Dates: during 1990-1999
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...cream cakes are one of their specialties, and are fun for dorm birthday parties. There's freezer full of different variations, but your best bet is to call ahead to make sure they have one with your favorite flavor. Another freezer stocks pre-packed pints and quarts, although the offering usually resembles discount outlets stores--they only seem to have the least popular flavors, such as banana and strawberry and vanilla twist. They'll charge you more to hand-pack some real ice cream...
Distractions are making inroads here, too. A Dunkin' Donuts display makes you wonder if you are in a bakery or an ice cream parlor...
Toscanini's is one of a kind. The Central Square ice cream mecca is a kind of Herrell's to the MIT set. Real estate is cheaper down Mass. Ave that way, so the ice cream parlor has an airy feel to it, with lots of wood. The ice cream has a sophisticated flair, with a European influence...
...likely to see experimentation with exotic fruit. You're likely to see Belgian chocolate instead of chocolate. You're likely to see a kind of ice cream flair...
...prices are lower than Herrell's and Steve's, but make no mistake. In a lesser city than Cambridge, Toscanini's would be considered an ice cream crown jewel. As it is, it's still a gem--and you can see them making the ice cream through the window next door...