Word: creams
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Dates: during 1990-1999
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Gregory J. Lopez '95 said, "It's really kind of a shame...It's a Harvard tradition and it's the only place around here to get a decent egg cream. So now the egg cream is officially dead here...
...will be easy to feed all those grandchildren (even the "little brown ones," as he has been known to call them) in the Yale dining halls. He can constantly be the big-spending Gampy and buy ice cream every afternoon...
...with the same friends for 30 years. The main course and dessert has always been the same. We'll have a real American Thanksgiving: Turkey Pomme (de terre) puree--[mashed potatoes] Cranberry sauce Sweet potato Terrine of pork's head [pate] with vinaigrette. A bread pastry--cottage cheese with cream and onions and bacon. Tarte flambee Mince pie, pumpkin...
...route to Albuquerque, New Mexico: Clinton again wandered back to chat with a knot of reporters. This time the topic was primarily mango-chutney ice cream, a San Antonio specialty Clinton loves. Somehow this candidate on the cusp of victory conjured up the macabre memory that his first taste of mango-chutney had come the night before he drove former House majority leader Hale Boggs, campaigning in Texas for McGovern, to the airport for what was to be a fatal airline trip to Alaska...
After years of being the Ivy League's equivalent of soupy ice cream, Harvard Dining Services finally had high quality, high taste meals, along with frequent theme meals and kosher tables in several dining halls. And his enviormental crusade is worthy of praise...