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Word: creams (lookup in dictionary) (lookup stats)
Dates: during 1990-1999
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Usage:

Learners' Havdala and Ice Cream...

Author: NO WRITER ATTRIBUTED | Title: listings | 2/26/1998 | See Source »

...between $4 and 6, includes an unfamiliar delicacy called Pastel Basque and a Spanish cheese plate with apples, celery, and red onion marmalade. Pastel Basque turned out to be an Oreo-like cookie crust layered with gooey milk caramel and bananas, and topped with a heaping pile of whipped cream. More fruit and celery would have been nice to complement the sharp cheese, but it was polished off with little complaint. Nota bona--weekends the restaurant serves food until midnight, and Thursdays there is live classical Spanish guitar...

Author: By Rebecca U. Weiner, | Title: hoppin | 2/26/1998 | See Source »

Stepping through the door, one enters a schizophrenic barber shop. The single aisle has counters on either side: one sports old-fashioned toiletries, while the other is a condensed CVS. This is the place Harvard gentlemen shop for for an elegant shaving-cream brush (real beaver-fur brushes sell for $40 to 100). The store will also satisfy any student obsessed with hair care: over forty different hairbrushes are discreetly displayed behind glass...

Author: By L. MARIKA Landau-wells, | Title: shoppin | 2/26/1998 | See Source »

Soda fountain fare features as many hits of yester-year as the pharmacy counter. Along with traditional ice cream and old-fashioned fudge made on the premises, the fountain offers such staples as the ice-cream soda and house special "Larry's New York Egg Cream." Apparently, the drink was named after a certain Larry who banged on the window the night before the new old-style fountain opened and taught the staff how to make a real New York egg cream...

Author: By Pam Wasserstein, | Title: Our Town | 2/20/1998 | See Source »

...Actually last year I figured out how to make something that tastes just like Mexican fried ice cream. It's very simple: you take vanilla fro-yo and cover it with Just Right cereal. And this year I've gotten far bolder. After the salad bar thing worked out, I spent some time experimenting with sushi...

Author: By Lynda A. Yast, | Title: profile jeremy n. smith '00 | 2/19/1998 | See Source »

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