Word: creams
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Dates: during 1990-1999
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Born on June 17, 1996 after 14 hours of labor, Bailey--named after Bailey's Irish Cream--lived with both parents before Ocon realized that her determination to return to Harvard was incompatible with Maggiore's "live in the moment" attitude...
...second floor, a narrow path wraps around walls lined with shelves of fiction and literature. Cream banners with holiday decorations drape over wooden railings...
...yourself at the mercy of the food. Order the Monkfish with Fennel Puree, Shallot Jus and Chanterelles ($16.95). The capers melt in your mouth, the fish is white and tender and the accompanying mashed potatoes are completely integrated into the whole eating experience. Some restaurants slap down an ice-cream scoop dollop of mushy tuber that screams, "Here, you want starch, you got starch!" Not this place. Here even potatoes are treated as the god of all side dishes and are served with panache...
...Sandwich of barbecued pork. Entrees range from $7 to $12. In addition, there is an impressive seasonal menu with more pizzazz. This fall, try the Santa Fe Spring Rolls with chicken and beans, served in a large cocktail glass over a bed of lettuce and tomato, with sour cream and salsa on the side...
...funny because the first time you go to get tea [William Bossert] will ask you how much cream and sugar you want," Tollinche continued...