Word: creams
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Dates: during 1990-1999
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Toscanini's, an ice cream shop that opened last week at 1310 Mass. Ave.--the location recently vacated by Ultimate Bagel--was doing brisk business during yesterday's warm weather...
Part of a small chain--there's another Toscanini's in Central Square and a third one at MIT -- the store features coffee drinks and a small selection of baked goods in addition to ice cream and sorbet...
Although Toscanini's faces competition from the many ice cream and coffee vendors in Harvard Square, Manager Jamie C. DiBattista said he hopes the store will have something unique to offer...
...quality of our ice cream, the quality of our ingredients is much better than Herrell's or Baskin Robbins, which also makes it a little more expensive," DiBattista said...
Recently, I was in an ice-cream parlor in San Francisco that served the sort of fresh-fruit drinks sometimes called smoothies, and I noticed that the add-ins you could get in your smoothie (most of them for an extra 50[cents]), were listed as follows: "spirulina, bee pollen, brewer's yeast, calcium, ginseng, lecithin, protein powder mix, vitamins & minerals, and wheat germ." In Kansas City, people would pay a lot more than 50[cents] to have any of those things removed from whatever they were eating and replaced with Betty Lucas' chicken batter...