Word: creams
(lookup in dictionary)
(lookup stats)
Dates: during 2000-2009
Sort By: most recent first
(reverse)
...billings have plummeted and even prominent designers, from Frank Gehry to Norman Foster, have been forced to downsize staff and shut offices - which means that a lot of people in the field are finding themselves watching daytime TV. There is, however, one architecture-related business that is booming: ice cream...
...cream sandwiches, to be exact, constructed and dispensed by a roving Los Angeles food truck that goes by the nom de glace Coolhaus - a nod to Rem Koolhaas, the Pritzker Prize-winning architect who designed Seattle's futuristic glass-and-steel Central Library. Coolhaus is not your average ice cream truck. For one, it doesn't play annoying, repetitive jingles. It is a tricked-out former postal wagon with a Barbie-pink custom roof, shiny wheel rims (acquired at an auto-body shop in East L.A.) and lots of photos of famous buildings, including Louis Kahn's concrete-heavy Salk...
SEOUL, South Korea — I’m going to miss a lot of things when I leave Seoul. I’ll miss green tea ice cream and jjimtang chicken. I’ll miss being obligation-free after 6p.m. I’ll even miss living in "the Pink Zone"—a.k.a. the area surrounding Ewha Womens University. But most of all, I’ll miss the people I’ve grown close to over the past two months...
...salad bar showcasing chilled salmon, cherry tomatoes, olives and mushrooms in brine, tabule, baby corn, tortellini, a variety of meats. A dessert section complete with sliced peaches from the can, grapefruit wedges, fresh fruit salad (at dinner!), a humongous tub of Richardson’s chocolate ice cream (which Kenny said was nearly a nightly standard). He added that, for a while, the dining hall boasted strawberry and blueberry smoothies. As he spoke, Kenny was drinking Dudley House coffee—also known as Starbucks Sumatra, Extra Bold (he said it was—extra bold, that is). Apparently...
...Return to the Old City and wander round the Jewish quarter, then smoke shisha at the Al Noufara Café, tel: (963-11) 943 9535, or go to Bakdash, tel: (963-11) 221 2870, and try Syria's most famous ice cream. In the evening, dine at Naranj, tel: (963-11) 541 3444, one of Damascus' most sophisticated eateries. Feel like an Ottoman prince as you savor the tastes of a city you already want to return...