Word: creams
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...thing about irony is that it has a time limit. Years ago, I started ironically using the phrase “totes” as a form of assent. Now I hurl “totes” everywhere, even at people who ask me if I want whipped cream on my lattes. “I didn’t used to actually say ‘totes,’” I apologize, ruefully. The barista nods. “I didn’t used to call people Dudemeisters,” he admits...
...hunters close in, surrounding their prey with hungry eyes. They knock the stag down, appearing to rip at its fallen body. Satisfied with their kill, the hunters carry the stag off to the Canaday Common Room, ready for their feast. The inhabitants of Canaday B offer an appealing ice cream cake, however, and the freshman stag is left...
...students from the world over gather in Bologna inside a tiered lecture room in a Jetsons-style building erected in the early 1960s for the brothers Carpigiani, who perfected the first electric gelato machine. There, a gelato maestro shows them how to transform lowly buckets of cream or bags of fruit into cold, concentrated flavor that often has half the fat of American ice cream...
...September, FlyBy, like many who once frequented the Dunster Street mom-and-pop ice cream parlor, was devastated to return from the summer to see the sign announcing Herrell's impending departure in the storefront. Apple pie and a scoop of ice cream almost certainly went down well with a late-night pset, often worth the extra walk from Mass Ave. for a little bit of Harvard Square history...
...open, FlyBy tried to reach by 9:00 PM, only to be turned away by the closing staff as the parlor's first customers rejected in 27 years. While not the last customer served, FlyBy prides itself instead on being the first customer permanently unable to buy homemade ice cream on Dunster Street in 27 years...