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Alas, the food is no better than the service. Customers seeking to experience Southern comfort food may devour tasty collard greens whose bitter aftertaste sadly recalls the disappointments of the night before. Unfortunately, it’s all downhill from there. The bread pudding is certainly creamy??€”but should bread pudding really be creamy? Tepid Eggs Florentine fester atop an extinguished flame, providing a daunting challenge to those who may still feel queasy. And, at last reckoning, it did appear that Florence was in Italy. The appearance of Eggs Florentine at the buffet can thus only be explained...

Author: By Anthony S. A. freinberg, Lauren E. Baer, and Robbie J. Fenster, CRIMSON STAFF WRITERS | Title: A Night Out | 4/11/2002 | See Source »

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