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...more reasoning in the ancient Vedic philosophy of India that the creator and the created are one and the same. The world is self-designing, depending on the environment, and it's a trial-and-error process. As Dawkins asserted, there can be no miracles, since neither the creator nor the created can act against the laws of nature. Chepudira Poonacha Belliappa Coorg, India...

Author: /time Magazine | Title: Letters | 2/1/2007 | See Source »

...Although Nobu Matsuhisa operates restaurants in 13 cities around the world, this is the first to open in Asia outside of Japan. Patrons of the Hong Kong Nobu can expect the signature dishes that have made their creator famous-yellowtail sashimi with jalapeño, broiled black cod with miso-as well as those devised to suit local ingredients. If this isn't sensory stimulation enough, floor-to-ceiling windows offer sweeping views of the Hong Kong island skyline and Victoria Harbour-a body of water that has partially inspired the interior design. Over 7,000 black river stones cascade...

Author: /time Magazine | Title: Two's Company | 1/18/2007 | See Source »

...days. That's something comic and heartbreaking: a guy who's doing these sex, drugs and rock-'n'-roll things, but he's really a wienie lawyer. Any chance of an Arrested Development movie? I had held out hope that we would do the movie version. It's [creator] Mitch Hurwitz's call. We didn't have a chance to get greedy with the show. We probably would have run it into the ground...

Author: /time Magazine | Title: People: Jan. 29, 2007 | 1/18/2007 | See Source »

...lent its kitchy style to tight-pantsed Bollywood actors like Amitabh). By Dhirubhai's death in 2002, Reliance was India's largest corporation, a leader in petrochemicals and a dozen other interests and the largest corporation. A Times of India poll in 2000 chose him as Greatest Creator of Wealth in the Century...

Author: /time Magazine | Title: Bollywood's New Guru | 1/16/2007 | See Source »

Although Nobu Matsuhisa operates restaurants in 13 cities around the world, this is the first to open in Asia outside of Japan. Patrons of the Hong Kong Nobu can expect the signature dishes that have made their creator famous - yellowtail sashimi with jalapeño, broiled black cod with miso - as well as those devised to suit local ingredients. If this isn't sensory stimulation enough, floor-to-ceiling windows offer sweeping views of the Hong Kong island skyline and Victoria Harbour - a body of water that has partially inspired the interior design. Over 7,000 black river stones cascade...

Author: /time Magazine | Title: Two's Company | 1/16/2007 | See Source »

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