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Word: creeks (lookup in dictionary) (lookup stats)
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Also steaming to the scene and expected to arrive today was the salvage ship USS Hoist from the Little Creek Amphibious Base in Norfolk...

Author: NO WRITER ATTRIBUTED | Title: Search Continues After Sub Explosion | 4/26/1988 | See Source »

...joke, a scorpion comes to a creek and asks a frog to carry him across it, because scorpions can't swim...

Author: NO WRITER ATTRIBUTED | Title: Reagan: Senate May Impede Arms Talks | 4/22/1988 | See Source »

...from the creek named Scorched Lime in the northern slums of Manila lies a settlement called Happy Land. The name notwithstanding, Happy Land is neither happy nor on land. A collection of lean-tos patched together from plastic, cardboard, plywood and scrap metal, Happy Land is built on stilts above the black waters of a sewage canal. Flies buzz around empty tin cans and wastepaper in the water below, as Happy Landers catwalk across the planks that lead from shack to shack. Inside cramped quarters, men play cards or sleep on chairs padded with rags; women boil rice on mottled...

Author: /time Magazine | Title: The Philippines Where Life Is Balanced on Stilts | 3/14/1988 | See Source »

...home in Ronnie Hawkins' barbed-wire rock band and touring rural America, about going "down South, where the music and folklore had enormous impact on me." All those great early Band songs (The Weight, The Night They Drove Old Dixie Down, The Shape I'm In, Up on Cripple Creek) were Robertson's way of measuring and transmuting all that experience. The material on this record just deepens his traditional alchemy. "That's what I feel I do," he reflects. "I write American mythology. I'm the storyteller of the shadowland...

Author: /time Magazine | Title: Music: The Half-Breed Rides Again | 11/30/1987 | See Source »

Traveling southwest, we come to Dallas and the elegant hotel the Mansion on Turtle Creek, whose chef, Dean Fearing, offers The Mansion on Turtle Creek Cookbook (Weidenfeld & Nicolson; 287 pages; $25). Fearing has adapted the spicy Indian-Mexican-Spanish influences of the region to fashionable nouvelle creations like lobster taco with yellow-tomato salsa and jicama salad. His intricate arrangements and subtle desert colors make his creations as intriguing to the eye as to the palate, although nearly impossible for the average home cook to duplicate...

Author: /time Magazine | Title: Books: Down-Home Around the World | 11/30/1987 | See Source »

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