Word: creme
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Dates: during 1990-1999
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...they interrupt your professors, they answer questions you didn't ask. They live to pow-wow through Phillips Brooks House Association (PBHA) cabinet meetings, posture in Undergraduate Council focus groups and recite the Saturday morning Crimson Key tour. They are the bull-horn-toting-riot-causing ring leaders, the creme de la creme of undergraduate pseudo-intellectual literati, the "Dan Lungren's new best friend" gov jocks. Join us for an evening chat with Harvard's 15 biggest mouths...
...Anything you see by Boston Ballet, one of America's top five dance companies, will be good. Their dancers are the creme of the crop, reason alone to see this show. But this show has even more going for it. Firebird's award-winning choreographer Christopher Wheeldon, a current soloist with New York City Ballet, is one of the most innovative and heralded of new choreographers, having inspired big articles in Time and Dance Magazine. Daring to re-choreograph an already well-loved ballet, in Firebird he creates a new masterpiece from an old one, his choreography departing from...
Though Frank has aged a little in the nearly half a century that Cardullo's has been around, the store hasn't. It still caters to its loyal Harvard Square customers, selling cups of orange ginger mint tea and Godiva chocolate creme coffee...
...cast personifies four adaptations to a harsh dating scene--detachment (inquisitive Carrie), aggression (lusty Samantha), caution (timid Charlotte) and neurosis (tense Miranda, played by Cynthia Nixon with a smile as brittle and quivery as the crust on a creme brulee). They're looking for not just love but also victory, over male entitlement, over a culture that despises older single women and over myths they can't compete with. In a pointed scene, the four watch a video in which a woman climaxes two seconds into a sex scene. "No wonder men are so lost," Miranda says. "They have...
Christina's offers a Cambridge original: Burnt Sugar ice cream, a flavor developed by a Lesley college professor who came here from Cambridge, England. Burnt sugar tastes just like the top of a creme brule. Its texture is firm, smooth and dense--just what an ice cream should be. Like some of the other flavors we tired, it would be just as tasty in the midst of a cold, icy Harvard winter. You do need to know, though, that burnt sugar is not overpoweringly sweet--in fact, it has a bitter edge...