Word: creme
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...Creme d'Auteuil Glac...
Perhaps a few years hence, when the present requirements in foreign languages begin to bear fruit, the usual breakfast dish will be "oeuf cocotte a la creme--coquettish eggs", as Mr. Britten reports it. Chicken hash will appear incognito as "hachis de voloille aux haricots verts" while a rib of veal will adopt the ambiguous disquise of "cootie de veaux," one of the "noisette" dishes. French, apparently, is the language of gastronomy, and there may yet appear in the catalogue of the French department "Gastronomy 5", the Appreciation of Menus...
...hote dinner at the French Restaurant, 3 Linden Street, from 12 to 2.30 and 6 to 7 p. m.: 50 ets. Soup: Puree of peas aux croutons. Fish: Saumom en Coquille. Joints: Roast Beef, Boiled Lamb, Caper Sauce. Entree: Mirronton de boeuf aux onions. Vegetables; Carrots a la Creme. Potatoes. Dessert: Indian Pudding. Coffee...
MENU of today's Table d'hote dinner at the French Restaurant, 3 Linden street, from 12 to 2 and 6 to 7 p. m.; 50c. Soup: Brunoise. Fish: Escolloped Oysters, N. Y. style. Joint: Roast leg of Lamb; Roast Beef. Entrees: Chicken Croquettes a la Creme. Vegetables: Spinach; Stewed Potatoes. Dessert: Indian Pudding. Coffee...
MENU of today's Table d'hote dinner at the French Restaurant, 3 Linden street, from 12 to 2 and 6 to 7 p. m.; 50c. Soup: Mutton Broth with Barley. Fish: Halibut, gratin a la Creme. Joint: Roast Beef. Entrees: Breast of Lamb, Tomato Sauce; Chicken Croquettes, a l Italien. Vegetables: Spinach and Potatoes. Dessert: Apple, Squash and Mince Pie. Coffee...