Word: crepes
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...themed Stein Club, featuring Irish music, Guinness, and troublingly green Bud Light. “Could I put some sugar in this?” a roommate asked, grimacing over her Guinness. (She compromised by adding Kahlua.) It was noisy and festive. Orange, white, and green crepe paper twined around the mantle and the doorway. People step-danced with more enthusiasm than rhythm. HoCo members squeezed vials of food coloring into the beer...
...selecting and dating each item—which means this is the place to look if you want a piece from a particular decade. Because of the competition, the prices at Oona’s are good—I got a gorgeous Audrey Hepburn-style dress in red crepe for $10. White also stocks new accessories, including legwarmers and fishnets, in order to follow current trends. But that doesn’t mean you’ll find anything generic here. “When everyone sells something, I don’t sell it,” White...
...barely swallowed the first bite of my brunch crepe the next morning when the lettering on one of the other patron’s shirts caught my eye. In huge block letters, so large that even I, stubbornly myopic, could make them out with little difficulty...
...roadside stop, there's a stall selling gozleme?the flat bread native to the region. A mixture of feta cheese, parsley, vegetables and spices is wrapped in dough and sizzled over a hot griddle until perfectly crisp. Gozleme is tangier than an Indian paratha, more robust than a French crepe, and altogether delicious...
...nearly every roadside stop, there's a stall selling gozleme - the region's extraordinary flat bread: a mixture of feta cheese, parsley, vegetables and spices wrapped in dough and sizzled on a griddle until crisp. Gozleme is tangier than an Indian paratha, more robust than a French crepe and altogether delicious. Cappadocians eat gozleme for breakfast, lunch and dinner (usually with a refreshing glass of ayran, a frothy yogurt drink). Newer restaurants in the area offer variants stuffed with eggplant or mushrooms. While purists scoff at such modern interpretations and argue that there can only be three types of gozleme...