Word: crimson
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Dates: during 2010-2019
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...Crimson editorial staff wrote last September, "Factory farming is being recognized as an important health and environmental concern, and many have realized the potentially negative effects of meat consumption on climate change" ("Rethinking Meat," Sep. 16, 2010). Harvard students are equally horrified when they discover that the abuse that farmed animals face in today's industrial meat production—including being castrated without being given any painkillers and having their throats cut while they're still conscious—would warrant cruelty-to-animals charges if the cats or dogs who share our homes were the victims...
Photo by Naveen N. Srivatsa/The Harvard Crimson...
Photo by Jessie J. Jiang/The Harvard Crimson...
...features when stories were everywhere then maybe I was looking for my niche in too many places. Maybe I wasn’t letting myself reshape my memories by adjusting my activities. The weekend of the conference, I decided to stay with Stories but also return to The Crimson to write editorials instead of arts articles...
...searching for extracurriculars again, I was reframing my experience by acknowledging the value of my work and reshaping it by modifying my activities and interests. I realized that I had actually contributed—to varying degrees—to The Crimson for four years and to Stories for two. I played violin throughout those years. After eight semesters of shopping classes, I found an interest in Israeli culture, politics, and society that I turned into a thesis...