Word: criollos
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Dates: during 1933-1933
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...Cuba's favorite dishes is ajiaco criollo, a peppery hash of vegetables, jerked beef and bananas. Alert Correspondent Tom Pettey of the New York Herald...
Tribune spotted ajiaco criollo, amid the babble of political chatter that filled Havana, as the word most descriptive of the island's whole situation. Havana simmered with several hundred master statesmen, scarcely two alike after eight years of pulverizing tyranny. Into the simmering pot, in front of the Presidential Palace, peered Cuba's hungry but critical citizens. They looked in vain for a master cook. Only one ingredient in the pot suited every taste and that was proud resistance to U. S. intervention. The Sergeants. There were the Army's non-commissioned officers, on a spree. They...
...somewhat lonely lump in Cuba's pot of ajiaco criollo, President Grau San Martin began to pick a Cabinet. He put in a customs house man, Jose Barquin, as Secretary of the Treasury; an obscure doctor, Antonio Guiteras, as Secretary of the Interior; the son of the famed discoverer of the yellow fever mosquito, Dr. Carlos J. Finlay as Secretary of Sanitation and Public Instruction; a rich architect and engineer, Eduardo J. Chibas, who was a de Cespedes man, as Secretary of Public Works. Meanwhile last week the rest of the hash was still boiling...
...unwilling to be a schoolmaster all his life, he planned a glorified sabbatical. Friends thought him crazy; Buenos Aires' potent newspaper, La Nation, gave him good advice, took his picture when he was ready to start. With no companions but two stocky, middle-aged (15 and 16) Argentine Criollo horses, "thoroughbred in nothing except courage," Tschiffely headed north. Gato (the Cat), Mancha (the Stained One) and their master were two and a half years on the road. Gato came down with an infected leg in Tapachula, Mexico, had to be shipped to Mexico City by rail, but Mancha...