Word: crisp
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Saturday, September 16, New York: A beautiful day for football. The sky is clear, the air is crisp and the nearby Hudson River is murky gray...
...music lovers and electronics manufacturers, digital audio tape represented a terrific technological leap -- a way to make crisp, distortion-free copies of compact discs and digital broadcasts. But recording-industry artists and executives heard an entirely different tune. To them, DAT would dampen compact disc sales, because one CD could be used to make countless perfect copies. The upshot of the argument was that DAT recorders, sold in Japan and Europe for about two years, have been virtually unavailable in the U.S. Now the two sides have at last found a way to end their dispute. Result: before long Americans...
...consulting geologist, says little about his writing career. He reveals that he is a poetic observer of the earth's surface as well as its depths, ever alert to the sounds of silence -- a cricket, a katydid, a car passing in the distance, the hum of a freezer. Crisp winter walks during his college days at Utah State made him feel like "the president of snow...
...care center and Unilever invests in South Africa. Consumers are eating chicken instead of tuna salad because thousands of dolphins drown each year in tuna nets. They have put pressure on Uniroyal to halt distribution of the suspected carcinogen Alar, a chemical used to ripen apples and keep them crisp, which may have influenced the company's decision last month to take Alar off the U.S. market...
...chefs have shown more culinary flair than Rosenzweig. Among her classic dishes: chimney-smoked lobster glossed with tarragon butter and buttressed against a crisp cake of threadlike Chinese noodles; roast quail with rhubarb bedded down on dandelion greens; and homespun corn cakes topped with caviar and creme fraiche. Similarly, Joyce Goldstein, chef-owner of the stylish Square One in San Francisco, creates an aura of flavor unity on a menu that may offer crusty Italian bread, Russian mushroom soup, pungent Korean steak and a very American spiced persimmon pudding...