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This is the New Jersey that David Letterman cannot work into a quip. If one drives east from the Delaware River on an apple-crisp autumn afternoon, a landscape of cornfields, horse farms and wooded hills unrolls from the horizon. There is not a chemical factory or oil refinery in sight. Oh, oh, wait a minute. On the outskirts of Flemington, a picturesque village of Victorian homes and red-brick buildings, a sign proclaims, FACTORY LUGGAGE OUTLET -- BRAND NAMES AT BIG SAVINGS! Something decidedly unbucolic is going on out here...

Author: /time Magazine | Title: Flemington, New Jersey A Town That Bargains | 10/24/1988 | See Source »

...part, Pinochet vowed not to go quietly. Wearing a crisp dress-white uniform, the general accepted "the verdict of the majority" but pledged "to complete my mandate with a patriotic sense." He buttressed the point by refusing to accept the resignation of his 16-member Cabinet, which then agreed to stay...

Author: /time Magazine | Title: Chile Fall of the Patriarch | 10/17/1988 | See Source »

Harvard came out strong at the start of the game and dominated play with strong ball-control and crisp passing...

Author: By Colin F. Boyle, | Title: UConn Cons W. Booters, 3-0 | 10/14/1988 | See Source »

Midfield play improved in the second half, but tight UNH marking and less-than-crisp Crimson passing limited Harvard's offensive opportunities...

Author: By Colin F. Boyle, | Title: Wildcats Scratch Women Booters, 1-0 | 9/21/1988 | See Source »

...surroundings with their futuramic booth and black tank tops, to say nothing of Schultz's battered, Indiana Jones-type fedora. Schultz describes himself as a culinary anthropologist. He has traveled the world gathering recipes and evaluating food customs, most especially in Southeast Asia, the Philippines and Greece. His lacy, crisp, fried calamari tentacles in skordalia, the Greek garlic-and-walnut sauce, sold at a great rate, as did the chili-spiced Thai marinated squid. "I have lots of other things on my menu," Schultz explained, "but squid is a kind of totem food. Once people have eaten it, they feel...

Author: /time Magazine | Title: In California: A Squid Fest | 7/4/1988 | See Source »

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